316: Turkey’s off   Monday 4 January 2010

Cafe 338, Bethnal Green Road, London

Cafe 338, Bethnal Green Road, London

“If you’re reheating leftover turkey, or other food, always make sure it’s steaming hot all the way through before you eat it. And don’t reheat more than once. Ideally, try to use leftovers within 48 hours.”
source: The Food Standards Agency

photo by Sam Oakley

This entry was posted on Monday 4 January 2010 at 9.00 am and is filed under birds, cafes/restaurants, food. You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

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