409: Support your local butcher   Thursday 13 May 2010

H Cheadle & Son, High Street, Newcastle-Under-Lyme

H Cheadle & Son, High Street, Newcastle-Under-Lyme

“A local butcher will invariably be keen to tell you where they source their meat from, the slaughter process and what storage methods they use.”
source: Meat Eat

photo by Sam Oakley

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