175: It’s a bit gamey   Wednesday 17 June 2009

Jackson's Entry, off Holyrood Road, Edinburgh

Jackson's Entry, off Holyrood Road, Edinburgh

“Pigeons are often tough and best casseroled unless you have a very young bird which can be roasted or grilled.”
source: CookItSimply.com

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One Response

June 25th, 2009 at 1.50 pm
Azza o' Healy Says:

My mate served me a roast pigeon breast for dinner last time I went round to visit.

Was well tasty. Sincerely doubt (hope) it wasn’t a feral one though!

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