360: Lost your bottle? Friday 5 March 2010

Newhailles Road, Musselburgh
“Having to lug around equipment and prepare bottles of baby milk in a convenient and sterile manner is no easy job.”
source: Think Baby
356: Cheeky nosh Monday 1 March 2010

Morrisons, Falkirk
“Tickle your taste buds and spice up the menu - do you like your food rude?”
source: Cheeky Hen
photo by Tom Hunter
346: Bulk up Monday 15 February 2010

unnamed alley between Drummond Street and Infirmary Street, Edinburgh
“It’s great for all sorts of people, whether you’re an active sportsman or women, on a diet, busy at the office, facing the challenges of parenthood or maybe hard at work at a building site.”
source: Dunn’s River Nurishment
338: What’s for dinner? Wednesday 3 February 2010

Butchers/hardware store, Roman Road, London
“MORE than a quarter of Westcountry schoolchildren think beef burgers come from pigs … Other bizarre responses include pupils believing rabbits, plastic or sheep were the main ingredient of crisps – and some think ice-cream is made with cheese, air, fish or potatoes.”
source: This is North Devon
photo by Sam Oakley
332: Light supper Tuesday 26 January 2010

Portobello High Street, Portobello, Edinburgh
“Neon signs are a great way to get your business noticed.”
source: Faylite Neon Signs
319: Lovely little surprises Thursday 7 January 2010

a packet of Revels
“Revels are unpredictable and exciting, you never know what you are going to get.”
source: revels.co.uk
317: Open or wrapped? Tuesday 5 January 2010

Broughton Street, Edinburgh
“Almost every person has followed the obligatory New Year diet at some point in their lives. Unfortunately, the hard facts indicate that most people fail miserably and soon return to eating habits that spell disaster for the waistline.”
source: TescoDiets.com
316: Turkey’s off Monday 4 January 2010

Cafe 338, Bethnal Green Road, London
“If you’re reheating leftover turkey, or other food, always make sure it’s steaming hot all the way through before you eat it. And don’t reheat more than once. Ideally, try to use leftovers within 48 hours.”
source: The Food Standards Agency
photo by Sam Oakley
314: Winter warmer Wednesday 30 December 2009

Saver Plus supermarket, Bethnal Green Road, London
“Put in a roasting tin and bake until the skins open and the insides are tender, about 30 minutes.”
source: bbc.co.uk
photo by Sam Oakley
291: May contain all sorts Thursday 26 November 2009

free with a cheese salad roll, Ford's Bakery, Musselburgh
“This is a very nice dressing to try and you can be certain that there are no unpleasant additives in there.”
source: The Green Chronicle
