332: Light supper Tuesday 26 January 2010
Portobello High Street, Portobello, Edinburgh
“Neon signs are a great way to get your business noticed.”
source: Faylite Neon Signs
319: Lovely little surprises Thursday 7 January 2010
a packet of Revels
“Revels are unpredictable and exciting, you never know what you are going to get.”
source: revels.co.uk
317: Open or wrapped? Tuesday 5 January 2010
Broughton Street, Edinburgh
“Almost every person has followed the obligatory New Year diet at some point in their lives. Unfortunately, the hard facts indicate that most people fail miserably and soon return to eating habits that spell disaster for the waistline.”
source: TescoDiets.com
316: Turkey’s off Monday 4 January 2010
Cafe 338, Bethnal Green Road, London
“If you’re reheating leftover turkey, or other food, always make sure it’s steaming hot all the way through before you eat it. And don’t reheat more than once. Ideally, try to use leftovers within 48 hours.”
source: The Food Standards Agency
photo by Sam Oakley
314: Winter warmer Wednesday 30 December 2009
Saver Plus supermarket, Bethnal Green Road, London
“Put in a roasting tin and bake until the skins open and the insides are tender, about 30 minutes.”
source: bbc.co.uk
photo by Sam Oakley
291: May contain all sorts Thursday 26 November 2009
free with a cheese salad roll, Ford's Bakery, Musselburgh
“This is a very nice dressing to try and you can be certain that there are no unpleasant additives in there.”
source: The Green Chronicle
290: Table for two Wednesday 25 November 2009
Car park, Meadowbank Shopping Park, Edinburgh
“the value of eating out is expected to be £40.3bn in 2009 - a fall of 0.5% from last year. This is the first time there has been a decline since the emergence of the market in the 1960s. In 2009, one in nine meals were eaten away from home, down from one in eight in 2008.”
source: Marketing
280: Keep ‘em peeled Wednesday 11 November 2009
The Royal Mile, Edinburgh
“Whatever you want from your potato - we’ve got it.”
source: The Potato Council
253: What’s for tea? Monday 5 October 2009
Asda, The Jewel, Edinburgh
“The way “bacon” is not called “pig” and “veal” is not “baby calf” is cited as evidence of the instinct to put distance between the idea of a living animal and a meal on a plate.”
source: politics.co.uk
photo by Emma Goodman
238: Good for your heart Monday 14 September 2009
West Richmond Street, Edinburgh
“Today we make an incredible 1.5 million cans of Heinz Baked Beanz every day.”
source: Heinz
photo by Colin Heggie
